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Canapes

  • Home
  • Feasting Menu
  • Half & Full Day Packages
  • Breakfast
  • Morning & Afternoon Tea
  • Lunch
  • Share platters
  • Canapes
  • Stand Up Bowl Food
  • Sweet Canapes
  • Grazing Stations
  • Fine Dining
  • Modern BBQ
  • Feed the Family
  • Beverages
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Canape Selections

$6.50 per item, minimum 10 piece
Requires onsite staff- additional cost

HOT:
Braised lamb shoulder arancini, semi dried tomato puree, minted snow
Pulled blade of beef pithivier, shiraz reduction
Smoked ham, truffle and manchego ball, pork crackle crumb
Crispy peking duck dumpling, sour plum sauce
Wild mushroom, garlic tumbleweeds, cep crème fraiche
Massaman beef skewers, toasted coconut, pickled cucumber
Duck and plum croquette, tarragon aioli
Slow cooked lamb and goats cheese pies
Semi dried tomato and pesto arancini, shallot and wild herb puree
Pork, caramelised onion and fennel sausage rolls, tomato relish
Satay chicken skewers, peanut sauce
Peruvian style 3-cheese spring roll, capsicum puree
Cumin and mint lamb kofta, tzatziki

COLD:
Pickled heirloom beetroots, goats curd tartlet
Smoked chicken, brie, brioche, cranberry relish
Prawn, lettuce, avocado, bloody mary gel, yuzu pearls
Parmesan shortbread, roasted cherry tomato, goats cheese, pesto
Watermelon ceviche, jalapeno, coriander, lime
Dressed white spanner crab meat, compressed cucumber, yuzu pearls
Duck rillette, toasted brioche, sesame aioli, pickled cucumber
Truffled honey goats cheese mousse, rhubarb jam, charcoal cone
Vietnamese style pork salad, Japanese mayonnaise, pork crackling
Smoked salmon, dill, caper crème fraiche, salmon roe, lavosh
Prosciutto, bitter orange puree, whipped pepper berry goats cheese, croute
Rare beef, focaccia wafer, truffle, parmesan, rocket

$6.50 (minimum 30, 7 days notice)

Cold Canapés delivery

Please select 3 items from the list below delivered to your chosen address in quality eco packaging, ready to serve.

Pickled heirloom beetroots, goats curd tartlet
Smoked chicken, brie, brioche, cranberry relish
Prawn, lettuce cup, bloody mary gel, yuzu pearls
Dressed white spanner crab meat, compressed cucumber, yuzu pearls GF,DF, NF
Duck rillette, toasted brioche, sesame aioli, pickled cucumber
Vietnamese style pork salad, Japanese mayonnaise, pork crackling GF,DF
Smoked salmon, dill, caper crème fraiche, salmon roe, lavosh NF
Prosciutto, bitter orange puree, whipped pepper berry goats cheese, croute
Rare beef, focaccia wafer, truffle, parmesan, rocket NF

$15.90 per person (minimum 20 people, 5 days notice)

Canape Package- 3 piece

Choose 3 choices from the following selection.
Requires staff at an additional cost.

HOT:
Braised lamb shoulder arancini, semi dried tomato puree, minted snow
Pulled blade of beef pithivier, shiraz reduction
Smoked ham, truffle and manchego ball, pork crackle crumb
Crispy peking duck dumpling, sour plum sauce
Wild mushroom, garlic tumbleweeds, cep crème fraiche
Massaman beef skewers, toasted coconut, pickled cucumber
Duck and plum croquette, tarragon aioli
Slow cooked lamb and goats cheese pies
Semi dried tomato and pesto arancini, shallot and wild herb puree
Pork, caramelised onion and fennel sausage rolls, tomato relish
Satay chicken skewers, peanut sauce
Peruvian style 3-cheese spring roll, capsicum puree
Cumin and mint lamb kofta, tzatziki

Cold:
Pickled heirloom beetroots, goats curd tartlet
Smoked chicken, brie, brioche, cranberry relish
Prawn, lettuce, avocado, bloody mary gel, yuzu pearls
Parmesan shortbread, roasted cherry tomato, goats cheese, pesto
Watermelon ceviche, jalapeno, coriander, lime
Dressed white spanner crab meat, compressed cucumber, yuzu pearls
Duck rillette, toasted brioche, sesame aioli, pickled cucumber
Truffled honey goats cheese mousse, rhubarb jam, charcoal cone
Vietnamese style pork salad, Japanese mayonnaise, pork crackling
Smoked salmon, dill, caper crème fraiche, salmon roe, lavosh
Prosciutto, bitter orange puree, whipped pepper berry goats cheese, croute
Rare beef, focaccia wafer, truffle, parmesan, rocket

$15.90 per person (minimum 20 people, 5 days notice)

Canape Package- 5 piece

Choose 5 choices from the following selection.
Requires staff at an additional cost.

HOT:
Braised lamb shoulder arancini, semi dried tomato puree, minted snow
Pulled blade of beef pithivier, shiraz reduction
Smoked ham, truffle and manchego ball, pork crackle crumb
Crispy peking duck dumpling, sour plum sauce
Wild mushroom, garlic tumbleweeds, cep crème fraiche
Massaman beef skewers, toasted coconut, pickled cucumber
Duck and plum croquette, tarragon aioli
Slow cooked lamb and goats cheese pies
Semi dried tomato and pesto arancini, shallot and wild herb puree
Pork, caramelised onion and fennel sausage rolls, tomato relish
Satay chicken skewers, peanut sauce
Peruvian style 3-cheese spring roll, capsicum puree
Cumin and mint lamb kofta, tzatziki

Cold:
Pickled heirloom beetroots, goats curd tartlet
Smoked chicken, brie, brioche, cranberry relish
Prawn, lettuce, avocado, bloody mary gel, yuzu pearls
Parmesan shortbread, roasted cherry tomato, goats cheese, pesto
Watermelon ceviche, jalapeno, coriander, lime
Dressed white spanner crab meat, compressed cucumber, yuzu pearls
Duck rillette, toasted brioche, sesame aioli, pickled cucumber
Truffled honey goats cheese mousse, rhubarb jam, charcoal cone
Vietnamese style pork salad, Japanese mayonnaise, pork crackling
Smoked salmon, dill, caper crème fraiche, salmon roe, lavosh
Prosciutto, bitter orange puree, whipped pepper berry goats cheese, croute
Rare beef, focaccia wafer, truffle, parmesan, rocket

$26.90 per person (minimum 20 people, 5 days notice)

All prices include GST.

Pure Catering

7/89 Lytton Road

East Brisbane, 4169

Australia

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