Minimum 15 of any selection. Items will be served at room temperature.
Chocolate Dulche De Leche Brownie (GF/NF/V)
Raspberry Friand, Rose & Thyme Glaze (GF/V)
Lemon Ricotta Almond Cake (GF/V)
Lychee Chia Pudding, Pomegranate & Toasted Coconut (GF/DF/NF/V/VG)
Muffin- chefs selection
Black Forest Tart (V)
Healthy Fruit & Nut Bar (GF/DF/V/VG)
Scone, Raspberry Jam & Cream (NF/V)
Portuguese Custard Tart
Pork, Smoked Cheddar & Crispy Bacon Sausage Roll
Lemongrass Chicken Rice Paper Roll, Nuoc Cham (GF/DF/NF)
Lemongrass Tofu Rice Paper Roll, Sweet Chilli (GF/NF/VG)
Quiche- chefs selection
Seasonal Vegetarian Frittata (GF/V)
Coronation Chicken Rye Finger Sandwich (DF/NF)
Croissant w Jamon, Brie, Quince
Croissant w Maple Bacon, Vintage Cheddar, Seeded Mustard
Ratatouille & Herb Pesto Tart (VG/V/GF/NF/DF)